Restaurants in New Orleans
The light-gray siding and sconce-lit green front door make Café Minh look more like a house than a Canal Street restaurant—even the interior has the low-key comfort of white-clothed tables boasting fresh flowers, beneath soft lighting from the high ceilings.
Admiral Thad Allen, head of Hurricane Katrina disaster relief effort, was the restaurant's first customer after its reopening.
Harrah's flamboyant downtown casino plays host to this 150-seat steakhouse located just off the casino floor. Vacationing retirees dine alongside jetsetters and hipsters in a modern space favoring rich leathers and azure hues against the bold colors of George Rodrigue’s Blue Dog.
Hailed as one of the "Top 20 Best New Restaurants in America" by Esquire magazine and boasting a head chef (Tenney Flynn) who was named New Orleans magazine's 2004 "Chef of the Year," GW Fins certainly comes with a pedigree.
Resembling the streetcars that pass by outside on St. Charles Avenue, this long, narrow bistro is a popular choice for dates and late night dining. Behind a glass façade strung with miniature lights, the interior is adorned with a candlelit bar and plush red booths.
Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American roots into a seafood-based menu.
This Australian-themed dive bar may seem out of place in New Orleans’s Central Business District, but the pub has a loyal following of locals thanks to its laid-back atmosphere and affordable, no-frills menu.