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333 Saint Charles Ave.
New Orleans, LA, 70130, United States
TEL: (504) 378-2840

With James Beard and Silver Spoon awards among his accolades, chef-owner John Besh set up his Franco-German brasserie Lüke in the city's Central Business District. Situated near the Hilton St. Charles, the restaurant blends modern and traditional styles with a stamped-metal ceiling, an old-fashioned bar with wooden stools, and a vintage pulley-and-belt driven ceiling fan system. The menu includes such options as grilled Gulf fish, moules-frites (Prince Edward Island mussels and fries), and poulet grand-mère (herb roasted local chicken). There are also daily specials like the fricass

ée de lapin (rabbit stew) served on Saturdays.

Insider Tip:

Sodas come in an eight-ounce bottle so it may not be the most convenient. 


Open / Closes
  • Accessible by Public Transportation
  • Bar Dining
  • Brunch
  • Breakfast
  • Chef's Table
  • Dinner
  • Full Bar
  • Handicapped Accessible
  • Lunch
  • Private Room Available
  • Private Dining/Party Space
  • Take-Out Available

Cuisine Type:: Bistro


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