Restaurants in New Orleans
Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.
Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.
Husband and wife chef-owners Slade Rushing and Allison Vines-Rushing combine the cuisines of Mississippi and Louisiana to create contemporary Southern cuisine with French touches at their Central Business District restaurant, MiLa. Fresh, local ingredients are a hallmark in such dishes as sweet t
From special occasions to Sunday brunch, The Grill Room at Windsor Court Hotel is an institution in the Big Easy fine-dining scene. The palatial dining room contains starched white linens, grandiose floral arrangements, leather-backed chairs, and chandeliers.
The menu at Café du Monde in the French Market is simple, and almost everyone comes for the same combination: café au lait and beignets. New Orleans-style cafe au lait is made with scalded milk, coffee and ground chicory root, creating a slightly bitter flavor.