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321 N. Peters St.
New Orleans, LA, 70130, United States
TEL: (504) 299-3944

Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine. The capable Schnoebelen serves up a tantalizing menu that includes the popular duck breast, veal cheek ravioli, foie gras and gnocchi, plus specialty cocktails and sakes. The bistro cultivates a distinctly inviting and romantic atmosphere with its soothing blend of soft-green walls and brown chairs accented by creamy white tablecloths and plenty of natural light. Guests can also dine outside on the pool patio on a fine day and indulge in some excellent French Quarter people watching.

Insider Tip:

For $20 a person, Irish offers a prix fixe lunch on Thurdsay and Friday that features a salad, two main dish options and dessert, all prepared using fresh seasonal ingredients.


Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Lunch
  • Notable Chef
  • Sunday - Closed
  • Tuesday - Closed

Cuisine Type:: American Nouveau


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