New Orleans

Iris

55

321 N. Peters St.,
New Orleans,
LA,
United States,
70130.

Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine. The capable Schnoebelen serves up a tantalizing menu that includes the popular duck breast, veal cheek ravioli, foie gras and gnocchi, plus specialty cocktails and sakes. The bistro cultivates a distinctly inviting and romantic atmosphere with its soothing blend of soft-green walls and brown chairs accented by creamy white tablecloths and plenty of natural light. Guests can also dine outside on the pool patio on a fine day and indulge in some excellent French Quarter people watching.