Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine. The capable Schnoebelen serves up a tantalizing menu that includes the popular duck breast, veal cheek ravioli, foie gras and gnocchi, plus specialty cocktails and sakes. The bistro cultivates a distinctly inviting and romantic atmosphere with its soothing blend of soft-green walls and brown chairs accented by creamy white tablecloths and plenty of natural light. Guests can also dine outside on the pool patio on a fine day and indulge in some excellent French Quarter people watching.
For $20 a person, Irish offers a prix fixe lunch on Thurdsay and Friday that features a salad, two main dish options and dessert, all prepared using fresh seasonal ingredients.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Notable Chef
- Sunday - Closed
- Tuesday - Closed
Cuisine Type:: American Nouveau