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The uptown outpost of this local mini-chain, on North Claiborne Avenue, is one of my top picks for authentic New Orleans-style grub in the city. And I’m not the only local who makes the trip out here just for the po’ boys. The hot sausage version, in particular (layered with lettuce, tomato, pickles, and mayo) is mind-altering.

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Hot Sausage Po’Boy at Cajun Seafood

The uptown outpost of this local mini-chain, on North Claiborne Avenue, is one of my top picks for authentic New Orleans-style grub in the city. And I’m not the only local who makes the trip out here just for the po’ boys. The hot sausage version, in particular (layered with lettuce, tomato, pickles, and mayo) is mind-altering.