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1728 Soniat St.
New Orleans, LA, 70115, United States
TEL: (504) 899-7397

Located in the Freret neighborhood, Gautreau’s serves contemporary Louisiana and French cuisine prepared by chef Sue Zemanick. Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad. Other menu items include crispy sweetbreads with sweet potato-bacon hash, braised Moroccan spiced lamb shank, sauteed tripletail with sauce Americaine, and wild mushroom perogies. The interior of the restaurant has a frescoed ceiling, red and fabric-draped walls, and wood doors. For dessert, the caramelized banana split with vanilla ice cream is a regular favorite. 

Insider Tip:

The restaurant is rather small (fewer than 20 tables that are close together) so it can be rather noisy.

  • Exploring the New New Orleans
  • Amenities

    Open / Closes
    • Accessible by Public Transportation
    • Dinner
    • Dress Code
    • Full Bar
    • Good for Groups
    • Handicapped Accessible
    • Private Dining/Party Space
    • Private Room Available
    • Sunday - Closed

    Cuisine Type:: French


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