Restaurants in New Orleans
Franky and Johnny's markets itself as a neighborhood restaurant in the Uptown district.
Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Quarter.
Located in the Freret neighborhood, Gautreau’s serves contemporary Louisiana and French cuisine prepared by chef Sue Zemanick. Named James Beard Award "Rising Star" Finalist in 2011, Zemanick is known for her signature duck confit with German potato salad.
Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.
Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.