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Chef/Owner of Herbsaint and Cochon, Link trained under Susan Spicer at Bayona before moving out west to run the famous MOJO Restaurant in Palo Alto.  In 2007 Link won a James Beard Award for best Chef in the South—which, if you’ve ever been to Cochon, is no surprise.

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Donald Link

Chef/Owner of Herbsaint and Cochon, Link trained under Susan Spicer at Bayona before moving out west to run the famous MOJO Restaurant in Palo Alto.  In 2007 Link won a James Beard Award for best Chef in the South—which, if you’ve ever been to Cochon, is no surprise.