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When Killer Poboys opened in the back of Erin Rose (one of the city’s best dive bars), it immediately became a favorite of service-industry regulars. Of all the po’ boys on the menu, I think this one—prepared with carrots, marinated radishes, cucumbers and Sriracha aioli—is the most fantastic. If it wasn’t precarious to declare an absolute best in the NOLA po’ boy world, this would be it.  

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Coriander-Lime Gulf Shrimp Po’Boy at Killer Poboys

When Killer Poboys opened in the back of Erin Rose (one of the city’s best dive bars), it immediately became a favorite of service-industry regulars. Of all the po’ boys on the menu, I think this one—prepared with carrots, marinated radishes, cucumbers and Sriracha aioli—is the most fantastic. If it wasn’t precarious to declare an absolute best in the NOLA po’ boy world, this would be it.