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Started in 2000 by Rev. Harry Tompson, this Cajun/Creole restaurant employs at-risk teens, introducing them to the food service industry in a safe and professional environment.  Just about everything here is delicious, but my favorite is the baked chicken with a side of jalapeno cornbread.

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Restaurant

Café Reconcile

Started in 2000 by Rev. Harry Tompson, this Cajun/Creole restaurant employs at-risk teens, introducing them to the food service industry in a safe and professional environment.  Just about everything here is delicious, but my favorite is the baked chicken with a side of jalapeno cornbread.