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Regarded as the father of the Sidecar by many, the Brandy Crusta has been a New Orleans staple for about as long as the Sazerac.  It is a refreshing and deceptively strong cocktail made with Cognac, lemon juice, maraschino liqueur, Cointreau, and Angostura bitters.   Bellocq on Lee Circle makes a fine example.

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Brandy Crusta

Regarded as the father of the Sidecar by many, the Brandy Crusta has been a New Orleans staple for about as long as the Sazerac.  It is a refreshing and deceptively strong cocktail made with Cognac, lemon juice, maraschino liqueur, Cointreau, and Angostura bitters.   Bellocq on Lee Circle makes a fine example.