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Open for lunch and dinner seven days a week, this West African gem is home to some of the best African food in the city.  The Sisay Singho, a mind-boggling dish made with baked chicken, plantains, and coconut rice is one of the must-haves.  This is among my all-time favorite spots for an informal lunch with friends.

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Restaurant

Bennachin

Open for lunch and dinner seven days a week, this West African gem is home to some of the best African food in the city.  The Sisay Singho, a mind-boggling dish made with baked chicken, plantains, and coconut rice is one of the must-haves.  This is among my all-time favorite spots for an informal lunch with friends.