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Run by legendary chef Susan Spicer, this French Quarter restaurant is a staple.  The menu has a slow-food take on world-inspired cuisine:  Try the veal sweetbreads and the garlic soup for an authentic and rich experience.  And when rain isn’t in the forecast, make sure to sit in their beautiful courtyard. 

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Restaurant

Bayona

Run by legendary chef Susan Spicer, this French Quarter restaurant is a staple.  The menu has a slow-food take on world-inspired cuisine:  Try the veal sweetbreads and the garlic soup for an authentic and rich experience.  And when rain isn’t in the forecast, make sure to sit in their beautiful courtyard.