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Founded in 1918 by French wine salesman Arnaud Cazenave, Arnaud’s is the grande dame of New Orleans fine dining.  It sprawls over almost an entire city block, and can seat a staggering 970 people at one time.  Don’t miss the pillowy pockets of ecstasy—the Soufflé Potatoes that are served with a sultry béarnaise sauce.

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Arnaud’s

Founded in 1918 by French wine salesman Arnaud Cazenave, Arnaud’s is the grande dame of New Orleans fine dining.  It sprawls over almost an entire city block, and can seat a staggering 970 people at one time.  Don’t miss the pillowy pockets of ecstasy—the Soufflé Potatoes that are served with a sultry béarnaise sauce.