Restaurants in New Orleans
Serving traditional French-Creole fare in the Quarter since 1840, Antoine’s is the country’s oldest family-run restaurant.
Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine.
Located steps from Bourbon Street in the south end the French Quarter, Arnaud’s has served classic Creole cuisine since 1918 in a restored turn-of-the-century house now run by the fourth generation of the Casbarian family.
Rio Mar, “where the river meets the sea,” is the restaurant of award-winning chef Adolfo Garcia, who fuses his Spanish and Latin American roots into a seafood-based menu.
This Australian-themed dive bar may seem out of place in New Orleans’s Central Business District, but the pub has a loyal following of locals thanks to its laid-back atmosphere and affordable, no-frills menu.
Challenging you to celebrate your sweet tooth with touch of panache, this Garden District dessert boutique occupies a smart, clean-lined storefront right on Magazine Street.