Restaurants in New Orleans
A local institution for more than a century, Commander’s Palace was first established in the Garden District in 1880. The authentic Creole restaurant, now owned by the Brennan family, is housed in a white and turquoise Victorian building with striped awnings and gingerbread detailing.
Far from the usual tourist circuit, this uptown bistro serves reinvented Creole classics in a no-frills, two-story dining room. Open since 1983, Clancy’s has a loyal following of locals who enjoy the upscale yet still lively atmosphere.
The menu at Café du Monde in the French Market is simple, and almost everyone comes for the same combination: café au lait and beignets. New Orleans-style cafe au lait is made with scalded milk, coffee and ground chicory root, creating a slightly bitter flavor.
Don’t let the modest, rustic appearance and off-the-beaten-path location of Domilise’s Po-Boy & Bar on Annuciation Street fool you. The food here is well-worth a sidetrack. Once inside you’ll find simple tables and wood-paneled walls, and possibly a line.
Operating under the motto "Anyone can put the heat to the meat, but only a few can barbecue" since 1983, A & R is perhaps the pinnacle of BBQ in Memphis.
Parlez vous francais? Chef Aaron Burgau’s menu at Patois certainly does, but with a strong southern twang. Considering his commitment to locally sourced ingredients, how could it not?