Restaurants in New Orleans
Prominent amid the colorful and detailed architecture and ornate street lamps of the French Quarter is the global-modern restaurant Stella.
Opened in 2001 by James Beard Award-winner and New Orleans native John Besh, August has become a fine dining favorite in the Central Business District.
Parkway Bakery and Tavern’s signature sandwich, the po’boy, is available in more than 20 varieties, including fried catfish, hot corned beef, and alligator sausage links. The surf and turf version is one of the most popular dishes.
Port of Call represents the best of classic "divey" eating in New Orleans. Situated centrally in the French Quarter, this burger joint-steakhouse combo is the perfect place to refuel during a night of Bourbon Street bar-hopping.
Gambian chefs celebrate the West African roots of New Orleans cuisine at this unassuming restaurant situated in a residential area of the French Quarter.
Franky and Johnny's markets itself as a neighborhood restaurant in the Uptown district.