Map
, ,

This Sicilian ice cream shop is a New Orleans institution that literally everybody loves.  Open since 1905, this classic parlor is home to some of the best canolis in the city.  Want coffee?  They have classic Cafe au Lait that you’d be smart to pair with one of a dozen house-made biscotti.

Close

Angelo Brocato

This Sicilian ice cream shop is a New Orleans institution that literally everybody loves.  Open since 1905, this classic parlor is home to some of the best canolis in the city.  Want coffee?  They have classic Cafe au Lait that you’d be smart to pair with one of a dozen house-made biscotti.