New Mexico

Restaurants in New Mexico

Restaurants in New Mexico offer a delightful range of cuisine choices. Authentic New Mexican cuisine combines Spanish, Native American, Mexican, and Mediterranean fare to create a style that is truly distinct. New Mexico restaurant diners can expect an abundance of hot and fresh Hatch green chiles, the state’s pride and joy.

In Santa Fe, dine at Tomasita’s, one of the best restaurants in New Mexico. The restaurant is located near the New Mexico rail runner train and offers up dishes such as chiles rellenos and New Mexican pinto beans. Don’t forget to order a margarita; the giant cocktails are dangerously boozy. Looking to tame that sweet tooth? The annual Pie Festival in Pie Town, New Mexico takes place the second Saturday of September. Enter your pie in the festival’s pie contest, watch the crowning of the Pie Queen or just enjoy a bite (or two, or three) of the delicious dessert at the Pie Town Cafe. After taking in the beauty of Carlsbad Caverns, grab a cold beer and hearty food at Red Chimney Pit Bar-B-Q. This New Mexico restaurant is sure to satisfy the appetite of any carnivore with its selection of brisket, pork ribs and fried catfish.

All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.

Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.

For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.

This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.

At Isaac’s Table, inside the adobe Ellis Store Country Inn, chef Jinny Vigil turns out creative regional dishes like rack of New Mexico lamb with seasonal organic vegetables.

Chef Zeke Lambert’s contemporary regional dishes are often inventive; try the calabacita (pumpkin) and feta cheese tamales, drizzled in Chimayo red chile sauce, honey clove-poached apple, and black beans.

A favorite of Robert Redford, Maria's is an authentic Mexican joint that concocts some 100 margarita variations. Buy a copy of its Great Margaritas Book to duplicate your favorites at home.

For outstanding steaks and Taos’s most amazing sunset views.

This venue is closed.

At the tony Inn of the Mountain Gods, Wendell’s serves creatively prepared chops (including elk tenderloin) and seafood (like Australian rock lobster).