New Mexico

Restaurants in New Mexico

Restaurants in New Mexico offer a delightful range of cuisine choices. Authentic New Mexican cuisine combines Spanish, Native American, Mexican, and Mediterranean fare to create a style that is truly distinct. New Mexico restaurant diners can expect an abundance of hot and fresh Hatch green chiles, the state’s pride and joy.

In Santa Fe, dine at Tomasita’s, one of the best restaurants in New Mexico. The restaurant is located near the New Mexico rail runner train and offers up dishes such as chiles rellenos and New Mexican pinto beans. Don’t forget to order a margarita; the giant cocktails are dangerously boozy. Looking to tame that sweet tooth? The annual Pie Festival in Pie Town, New Mexico takes place the second Saturday of September. Enter your pie in the festival’s pie contest, watch the crowning of the Pie Queen or just enjoy a bite (or two, or three) of the delicious dessert at the Pie Town Cafe. After taking in the beauty of Carlsbad Caverns, grab a cold beer and hearty food at Red Chimney Pit Bar-B-Q. This New Mexico restaurant is sure to satisfy the appetite of any carnivore with its selection of brisket, pork ribs and fried catfish.

All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.

For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.

This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.

Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.

Located near Santa Fe Plaza, the Cafe Ecco Espresso and Gelato serves hand-pulled espresso drinks, spicy hot chocolate, deli sandwiches, pastries, and Italian-style gelato. The adobe building has a small patio space, while the inside is bright with daubed yellow walls and additional seating.

A popular steakhouse.

In early 2006, Santa Fe's most celebrated chef, Martin Rios, left his post at the relatively prosaic Eldorado Hotel to take over the kitchen at the decidedly swankier Inn of the Anasazi

A rustic, lodge-style dining room serving sopaipillas and green-chile enchiladas, the Elkhorn Cafe has sunny patio dining during the warmer months.

A favorite of Robert Redford, Maria's is an authentic Mexican joint that concocts some 100 margarita variations. Buy a copy of its Great Margaritas Book to duplicate your favorites at home.

For outstanding steaks and Taos’s most amazing sunset views.

The Shed opened in 1953 and has been family-run by three generations; as such, it has become an institution in Santa Fe dining.

The parking lot of this low-slung, ramshackle spot is almost always full, a testament to its mastery of New Mexico’s culinary sensation: green-chili cheeseburgers. Order two.

Located in the luxury resort La Posada de Santa Fe, Fuego restaurant looks like a high-end hacienda, with tall, dark-wood-beamed ceilings, iron chandeliers, tapestries hanging from the walls and a roaring oversized fireplace. The dining patio has a fountain with a fire feature in the center.