Restaurants in New Mexico
Restaurants in New Mexico offer a delightful range of cuisine choices. Authentic New Mexican cuisine combines Spanish, Native American, Mexican, and Mediterranean fare to create a style that is truly distinct. New Mexico restaurant diners can expect an abundance of hot and fresh Hatch green chiles, the state’s pride and joy.
In Santa Fe, dine at Tomasita’s, one of the best restaurants in New Mexico. The restaurant is located near the New Mexico rail runner train and offers up dishes such as chiles rellenos and New Mexican pinto beans. Don’t forget to order a margarita; the giant cocktails are dangerously boozy. Looking to tame that sweet tooth? The annual Pie Festival in Pie Town, New Mexico takes place the second Saturday of September. Enter your pie in the festival’s pie contest, watch the crowning of the Pie Queen or just enjoy a bite (or two, or three) of the delicious dessert at the Pie Town Cafe. After taking in the beauty of Carlsbad Caverns, grab a cold beer and hearty food at Red Chimney Pit Bar-B-Q. This New Mexico restaurant is sure to satisfy the appetite of any carnivore with its selection of brisket, pork ribs and fried catfish.
Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.
For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.
This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.
This venue is closed.
At the tony Inn of the Mountain Gods, Wendell’s serves creatively prepared chops (including elk tenderloin) and seafood (like Australian rock lobster).
Farmington’s convivial Three Rivers Eatery & Brewery prepares tender steaks, hickory-smoked ribs, and such finely crafted ales as Chaco Nut Brown and Orchard St. Raspberry Wheat.
Chef Josef Wrede serves contemporary Southwestern dishes like hedgehog-mushroom risotto and ruby trout with golden caviar in a cloistered space of dark wood and private alcoves.
If you’re visiting Carlsbad Caverns National Park, avoid the iffy eateries in nearby White’s City and continue to the town of Carlsbad, where this joint serves cheap and tasty brisket, pork ribs, and fried catfish.
Located near the Railyard Park on Cerrillos Road, Chicago Dog Express sells authentic Vienna beef hot dogs from their food cart situated under the bright blue awning with Vienna-style tables nearby.
Adjacent to the National Hispanic Cultural Center, the homey La Fonda del Bosque serves New Mexican especiales like stuffed sopapillas (fried, honey-sweetened pastries) and beef tostadas.