Restaurants in New Mexico
Restaurants in New Mexico offer a delightful range of cuisine choices. Authentic New Mexican cuisine combines Spanish, Native American, Mexican, and Mediterranean fare to create a style that is truly distinct. New Mexico restaurant diners can expect an abundance of hot and fresh Hatch green chiles, the state’s pride and joy.
In Santa Fe, dine at Tomasita’s, one of the best restaurants in New Mexico. The restaurant is located near the New Mexico rail runner train and offers up dishes such as chiles rellenos and New Mexican pinto beans. Don’t forget to order a margarita; the giant cocktails are dangerously boozy. Looking to tame that sweet tooth? The annual Pie Festival in Pie Town, New Mexico takes place the second Saturday of September. Enter your pie in the festival’s pie contest, watch the crowning of the Pie Queen or just enjoy a bite (or two, or three) of the delicious dessert at the Pie Town Cafe. After taking in the beauty of Carlsbad Caverns, grab a cold beer and hearty food at Red Chimney Pit Bar-B-Q. This New Mexico restaurant is sure to satisfy the appetite of any carnivore with its selection of brisket, pork ribs and fried catfish.
All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.
Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.
For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.
This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.
If you’re visiting Carlsbad Caverns National Park, avoid the iffy eateries in nearby White’s City and continue to the town of Carlsbad, where this joint serves cheap and tasty brisket, pork ribs, and fried catfish.
The convivial restaurant grills the best green-chile cheeseburgers around, plus blue-corn tacos and chicken-fried steaks.
Matt Yohalem's intimate neighborhood trattoria is a lively gathering spot for pre-opera-goers and post-gallery-hoppers. Windows overlook busy Marcy Street, a block from the Plaza, and butcher paper covers the tightly spaced tables.
Order a burrito bowl and listen as public radio goddess Mary-Charlotte Domandi broadcasts interviews from her table.
Indigenous and global ingredients come together in preparations like buffalo carpaccio with shaved asiago, and grilled elk chop with caramelized acorn squash.
Located near the Railyard Park on Cerrillos Road, Chicago Dog Express sells authentic Vienna beef hot dogs from their food cart situated under the bright blue awning with Vienna-style tables nearby.
Located along the Santa Fe River, Contemporary American restaurant Aqua Santa is an unusually small restaurant in which the kitchen and dining room occupy one open room.
Asian- and S.western-inflected restaurant. Santacafe is in the historic home of 19th-century priest and politician José Manuel Gallegos, New Mexico's first congressional representative.