Restaurants in New Mexico
All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.
Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.
For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.
This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.
Located along the Santa Fe River, Contemporary American restaurant Aqua Santa is an unusually small restaurant in which the kitchen and dining room occupy one open room.
Asian- and S.western-inflected restaurant. Santacafe is in the historic home of 19th-century priest and politician José Manuel Gallegos, New Mexico's first congressional representative.
Named for the in-house (friendly) ghost, Rebecca’s at Cloudcroft’s elegant Lodge Resort serves exquisitely prepared Continental fare, like pistachio-crusted trout or chateaubriand for two.
Adjacent to the National Hispanic Cultural Center, the homey La Fonda del Bosque serves New Mexican especiales like stuffed sopapillas (fried, honey-sweetened pastries) and beef tostadas.
Part roadhouse, part specialty grocer, the market is located just north of the center, in the neighborhood of Tesuque. Refuel with an oven-fired pizza after a hike on the Winsor Trail.
Located amidst the galleries of Canyon Road, Geronimo is housed in the 1756 adobe Borrego House. The white walls and tablecloths and brown leather chairs are accented by an adobe fireplace, moose antlers, and Mission-style icons behind the bar.