New Mexico

Restaurants in New Mexico

All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.

Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.

For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.

This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.

The diminutive pie shop is one of the prizes of Pie Town.

Named for the in-house (friendly) ghost, Rebecca’s at Cloudcroft’s elegant Lodge Resort serves exquisitely prepared Continental fare, like pistachio-crusted trout or chateaubriand for two.

Chef Josef Wrede serves contemporary Southwestern dishes like hedgehog-mushroom risotto and ruby trout with golden caviar in a cloistered space of dark wood and private alcoves.

Farmington’s convivial Three Rivers Eatery & Brewery prepares tender steaks, hickory-smoked ribs, and such finely crafted ales as Chaco Nut Brown and Orchard St. Raspberry Wheat.

The iconic Pink Adobe restaurant, which is housed in a 400-year-old building and has been going strong since 1944, has one undeniably wonderful thing going for it: the always-packed Dragon Room lounge.

Just a five-minute walk from the Plaza, Ristra serves French cuisine with Southwestern accents. The Victorian-style adobe house is decorated with earth tones, spare lines, modern lighting, and Navajo rugs; there is also seating on the porch or under the shady arbor on the back patio.

Part roadhouse, part specialty grocer, the market is located just north of the center, in the neighborhood of Tesuque. Refuel with an oven-fired pizza after a hike on the Winsor Trail.

In a homey, vintage storefront in downtown Silver City, Diane's Restaurant serves eclectic comfort-food dishes like soy-sesame roast duck and smothered meatloaf with garlic-mashed potatoes.