Restaurants in New Mexico
All of the gluten-free meals at Verde Juice, a beautifully stark new space just around the corner from Yoga Source, are liquid, made from organic produce as locally sourced as possible, and served in recyclable glass jars.
This restaurant at the Rancho de San Juan hotel presents sublime Continental cuisine (try the duck-confit timbales with crispy polenta) in an intimate, unrushed setting.
Stop by this rustic café for super-fresh fare like huevos rancheros made with free-range eggs served by a friendly wait staff.
For a quick and satisfying bite, stop by this unassuming gem, where all of the food is house-made, from the smoothies and brownies to the Panini and green chile-topped pizza.
Get away from the tourist crowd at this convivial roadhouse, where locals meet to tuck into creative, reasonably priced comfort chow.
Rescued and restored in 2005 following years of neglect, the Shaffer Hotel is one of the state’s rare remaining Pueblo–Art Deco structures. Rooms are basic, with claw-foot tubs and Southwest prints.
A large cake jutting from the top of the building marks this popular café in the downtown historic district. Inside, the no-frills space is designed in pastel hues with painted windows, simple wooden tables, and a chalkboard menu.
A small adobe building with sky-blue trim houses Vinaigrette, a farm-to-table salad bistro located off Cerrillos Road. The modern decor includes glossy red chairs, butcher block tables, and a moss-green tiled bar; the outdoor patio is shaded by an old apricot tree.
The diminutive pie shop is one of the prizes of Pie Town.
Refuel after a vigorous workout on the slopes with wild boar chiles rellenos, mesquite-grilled pork, and other southwestern specialties at the Roasted Clove, which is steps from the base of the Angel Fire Resort ski area.