Restaurants in New Jersey
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at this loungy casino restaurant.
This venue is closed.
This Seaside Heights restaurant is the place for Italian by the shore—share the Mozzarella Tower with roasted peppers and dive into chicken Parm or pasta.
At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding.
A BYOB seafood restaurant
The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie.
Lively bar and bistro
This swank spot known for using local ingredients, but don’t rule out the excellent burgers at the bar.
Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a vibrating beeper.