Restaurants in New Jersey

This swank spot known for using local ingredients, but don’t rule out the excellent burgers at the bar.

The bistro serves inventive fare like scallops over rock shrimp potato pancakes.

The Chef: Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las

The Chef: Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las

European-style bistro

A BYOB seafood restaurant

The Ebbitt Room at the Virginia Hotel has a cheeky style (Louis XIV chairs in bright-white crocodile leather) invites the question, Does Cape May need

At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding.

Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at

A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excelle

A curious 1912 Flemish-style building that became a rowdy men's club during Prohibition and was recently renovated as a steak house serving an excelle

Do not show up at 7 p.m. or you will be informed of a one-hour wait and be handed a vibrating beeper. Though you can skip the dining room and settle f

Share the Mozzarella Tower with roasted peppers and dive into chicken Parm or pasta.

This cozy, romantic restaurant serves Provençale French (bouillabaisse, rack of lamb) with Van Gogh murals on the walls and ceilings. Bring your own b

A take-out fish-and-chips shop that offers super-fresh fried scallops on a sun-splashed patio. How fresh?The restaurant owns three "scallopers" docked

A take-out shop with a brisk trade in expertly done, house-made ravioli (pumpkin, lobster) and sauce (marinara, vodka).

Save on seafood by eating dockside.