Restaurants in New Jersey
Head to this classic diner for Black Angus burgers survey up under neon lights.
The Ebbitt Room at the Virginia Hotel has a cheeky style (Louis XIV chairs in bright-white crocodile leather) invites the question, Does Cape May need foie gras?Probably not, but enjoy the pistachio-dusted scallops and impressive cheese plate nonetheless.
An Atlantic City institution that soldiers on in the shadow of the glitzy casinos. The Sub Shop is fiercely independent, with oddball rules - if you want a beverage to go with your meal, the cashier will reluctantly make change of a dollar bill so you can use the soda machine.
Having dazzled New Yorkers with his unexpectedly refined cooking at Buddakan, chef Michael Schulson now masterminds the Pan-Asian small-plates menu at this loungy casino restaurant.
This venue is closed.
This Seaside Heights restaurant is the place for Italian by the shore—share the Mozzarella Tower with roasted peppers and dive into chicken Parm or pasta.
At the teeny corner restaurant, career chefs craft crab cakes and seafood bisque, followed by classic bread pudding.
A BYOB seafood restaurant
The only Northeast restaurant helmed by chef Michael Mina. Try the lychee gimlet at the bar before sampling the lobster potpie.