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Even if you consider Indian vegetarian cuisine to be pretty traditional, that doesn’t mean that the menu must be conventional. Sattvik does its fair share of paneer cheese dishes, but also adds interesting options such as badam-and-tulsi soup (almond and holy basil), and piri piri made of bhindi (okra). Vegan options are available, too.

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Restaurant

Sattvik

Even if you consider Indian vegetarian cuisine to be pretty traditional, that doesn’t mean that the menu must be conventional. Sattvik does its fair share of paneer cheese dishes, but also adds interesting options such as badam-and-tulsi soup (almond and holy basil), and piri piri made of bhindi (okra). Vegan options are available, too.