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The proper way to end a festive Indian meal is with paan (folded betel leaves stuffed with various fillings), which work as a digestive as well as a mouth-freshener. As is the case with all specialty arts, the people who make paan do it superbly—and the vendors at Prince’s Paan & Chaat Corner serve up both classic variations and new innovations like Chocolate Paan. 

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Prince’s Paan in M-Block Market, Greater Kailash I

The proper way to end a festive Indian meal is with paan (folded betel leaves stuffed with various fillings), which work as a digestive as well as a mouth-freshener. As is the case with all specialty arts, the people who make paan do it superbly—and the vendors at Prince’s Paan & Chaat Corner serve up both classic variations and new innovations like Chocolate Paan.