Paranthe Walli Gali
For me, paranthas always remind me of Sunday family lunches (and also occasional after-party roadside stops, when a carb overload is fully justified). This lane in Old Delhi serves theirs piping hot, and stuffed with both the usual aloo/gobi (potato/cauliflower) as well as more unusual fillings like badam (almonds.) Whatever you choose, there is no excuse for skipping the blob of butter that melts in the middle of your hot parantha. It’s good for you; my mum says so!