Nevada

Restaurants in Nevada

Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge.

Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.

The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.

Located in Treasure Island Las Vegas, Isla is known for its affordable gourmet Mexican cuisine and extensive bar featuring more than 100 varieties of tequila.

Head to this festive Mexican restaurant for filling burritos or piping hot fajitas.

Descend a grand, winding escalator to this classic American steakhouse, where velvet ropes and burly security guards keep gawkers at bay and make those with reservations feel even more special.

Inspired by Tokyo’s Shibuya district, this upscale Japanese restaurant on MGM’s Studio Walk offers inventive cuisine ranging from small plates to fresh sushi, which is often hailed as the best in the city.

Until 2008, Chicago’s Charlie Trotter was one of the few über-chefs to resist Las Vegas. But he finally opened not one, but two spots in the Palazzo Resort. The most prized table at elegant Restaurant Charlie is in the glass-encased nook above the open kitchen.

This property has closed.

Often lauded as the best steakhouse in Las Vegas, this iconic restaurant excels under the direction of award-winning chef and restaurateur Jean-Georges Vongerichten.

Named for celebrated chef and owner Gabino Sotelino, this lovely sidewalk bistro is renowned for its delicious and surprisingly affordable French cuisine.

Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons can either order meals to go or settle into bright green chairs surrounded by large red columns and white tables on blond hardwood floors.

Located at a 7,717-foot elevation, the Mount Charleston Lodge is known for its panoramic views of Kyle Canyon's Humboldt Toiyabe National Forest. Large windows line three of the restaurant’s walls, and the 20-foot, loft ceiling mirrors the mountain peaks that encircle the lodge.

A bit newer than Bacchanal, the Buffet at Aria has a bright, museum-cafeteria feel: cheery and easy to navigate.