Restaurants in Nevada
VooDoo Steak & Lounge, the premiere eatery at the Rio All-suite Hotel & Casino Las Vegas, offers stunning views of the Strip from its perch on the 50th and 51st floors of the hotel’s Masquerade Tower.
"For an antidote to the Las Vegas Strip, I head to Pho Kim Long II, a great, casual place for getting together with fellow chefs after work. A group of us usually sits at a big table and orders a bunch of dishes to share family-style.
Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef Kerry Simon, who worked in such famous Manhattan restaurants as La Cote Basque and Lafaye
Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal Star Seafood Restaurant in Santa Monica.
Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms Place Casino and Resort.
Easy to overlook due to its ho-hum location, Lotus of Siam has nevertheless firmly entrenched itself in many folks’ minds as the foremost Thai eatery in the country.
Try the traditional Picon Punch, with family-style oxtail stew, rabbit, lamb, and sweetbreads
Located in the Gold Coast Hotel, one mile west of the Strip, this casual Chinese café offers lunchtime dim sum as well as dinner entrées available until 3 a.m.
This is one of the (very) few restaurants in town. An old-timey greasy spoon, it serves good-size portions and does breakfast best (consider breakfast for dinner).
Widely considered one of the best buffets on the Strip, Cravings in The Mirage offers an eclectic variety of international dishes ranging from freshly baked pizza to Chinese barbecue pork buns.
Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio.
Society Café dishes out late-night comfort food. Cap of the night with roasted tomato bisque, with a salad of Rosso Bruno tomatoes and creamy, tangy burrata.