Restaurants in Nevada
Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio.
B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich.
Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.
For dinner, forgo the unreliable buffets in favor of filet mignon, osso buco, or king crab legs at this restaurant in the Primm Valley Resort & Casino.
Of the six whacked-out burgers on offer, the highlight is an homage to the Vietnamese banh mi, blending beef, pork, shrimp, and pork pâté with pickled carrots and daikon. Fresh lemongrass, mint, and basil add brightness, while fish sauce supplies depth. It is intensely satisfying.
One of the Wynn Las Vegas’ more casual dining options, Red 8 is an attractive option because many of the tables overlook the action on the casino floor. True to its name, the space places heavy emphasis on the color red, from the columns and wall panels to the placemats and booth cushions.
From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort. The dining room is dramatically lit with glass bubble chandlers, but patrons can also dine outside in a waterside cabana.
Often hailed as the finest Chinese gourmet in the city, this Michelin-rated restaurant serves fresh, authentic dishes in a sleek dining room set inside Wynn Las Vegas.
Red meat and wine: it's a popular combination that this Mario Batali/Joe Bastianich steakhouse delivers. Set in the Palazzo, the Italian-inflected restaurant boasts the expected high-end ambience with soaring ceilings, lustrous Italian marble surfaces, and antique furniture.
Try a giant omelette at this breakfast joint.
Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.
During the evening, glowing columns and huge suspended lamps provide light for the square wooden tables with black chairs and booths in Sushi Roku’s dining room. Daytime, however, brings shining rays through the huge wall of glass windows that also display great views of the strip.
Almost embarrassingly decadent, a meal at David Burke, the vibrant chocolate brown and purple restaurant in the Venetian, might start with a colossal ostrich eggshell full of lobster scramble, caviar, and crème fraîche, and go on to DB speci
Renowned for his inventive New American cuisine and commitment to the farm-to-table concept, James Beard Award-winning chef Bradley Ogden opened this namesake restaurant in 2003.