Restaurants in Nevada
Society Café dishes out late-night comfort food. Cap of the night with roasted tomato bisque, with a salad of Rosso Bruno tomatoes and creamy, tangy burrata.
The Scene: It's not uncommon to see chefs Paul Bartolotta and Alex Stratta parked at cafeteria tables under fluorescent lights at T.C.'s Rib Crib, savoring the moist pulled pork, spare ribs, baby backs, and beef ribs with sides like spicy collards and fried okra.
Widely considered one of the best buffets on the Strip, Cravings in The Mirage offers an eclectic variety of international dishes ranging from freshly baked pizza to Chinese barbecue pork buns.
Educated at the Culinary Institute of America, chef Michael Mina was famous for his seafood creations at Aqua in San Francisco before he was asked to start this Vegas staple at the Bellagio.
Hailed as one of the most scrumptious all-you-can-eat spreads in Vegas, the Buffet at TI specializes in five types of cuisine: American, Italian, Chinese, Japanese and sugar – lots of of the latter.
Try a giant omelette at this breakfast joint.
This satellite of the New York City steakhouse original is located on the mezzanine level of Las Vegas’ Planet Hollywood Resort & Casino.
An offshoot of the famed Manhattan original, Nobu, Las Vegas offers modern Japanese cuisine from celebrity chef Nobu Matsuhisa.
A 10,000-gallon, double archway aquarium serves as the entrance to this jungle-themed MGM restaurant, where snakes hang from branches and animatronic elephants peek through the trees beside waterfalls.
The P.U.B. menu is a cheesebomb of drunkfood for guys who tuck in their polos and dudes who don't tuck in their dress shirts: BLT sliders; swordfish enchiladas.
This property has closed.
Sure, Tom Colicchio was running restaurants before anyone heard of reality TV, but he has taken to the medium and become everyone’s favorite judge.
Repeating shapes and fixtures in the bar and in the main dining room give this MGM restaurant a sleek, streamlined design.