Nevada

Restaurants in Nevada

Whether you’re gearing up for the day or winding down after a night on the Strip, it’s always a good time for breakfast at Tiffany’s, served 24 hours a day.

Ideal for date nights and pre-show dinners, this modern trattoria in the MGM Grand showcases authentic Italian cuisine from executive chef Pierpaolo Pittia.

Located in the Venetian’s Grand Canal Shoppes, Otto is the brainchild of famed chef Mario Batali and restaurateur Joe Bastianich.

A Neapolitan pizza parlor in suburban Green Valley. Settebello is equipped with a 950-degree wood-fired oven for blistering the crust just so. The margherita pizza is topped with tomatoes, olive oil, Parmigiano-Reggiano, Wisconsin mozzarella, and basil.

With colorful neon lights, cozy black booths, faux vines and a blazing fire pit surrounded by bubbling water, Peppermill’s Fireside Lounge is an old-school Vegas experience like no other.

Led by renowned chef Michael Mina, this marine-inspired MGM Grand restaurant is adorned with an illuminated water wall, vibrant aquarium, and bold red and blue accents. In two open kitchens, Mina’s team prepares fresh fish from around the world as well as a selection of wood-fired steaks.

Dine alfresco and sample the cheese-and-pepper Chianti Platter.

Located just steps from the casino in The Venetian Las Vegas, this casual Pan-Asian eatery is owned by acclaimed chef Kevin Wu, also known for his Royal Star Seafood Restaurant in Santa Monica.

Celebrated Chef Kerry Simon serves up his signature contemporary American cuisine at this celebrity hotspot, which is ensconced in the dazzling Palms Place Casino and Resort.

"For an antidote to the Las Vegas Strip, I head to Pho Kim Long II, a great, casual place for getting together with fellow chefs after work. A group of us usually sits at a big table and orders a bunch of dishes to share family-style.

Tucked inside Palms Place, the posh tower at the Palms Las Vegas, Simon at Palms Place is a visually stunning vehicle for the culinary expertise of Chef Kerry Simon, who worked in such famous Manhattan restaurants as La Cote Basque and Lafaye