Restaurants in Nevada
Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed “wine fairies” are hoisted up to retrieve bottles from the 10,000-plus selection.
Right on the lake’s banks, you’ll find the wine cellar–themed tapas and dinner bar, where you can choose from 70 top-flight wines by the glass or a menu of more than 500 hard-to-find bottles to enjoy with fun finger foods like mini finger lamb chops.
Bubble Bar, located in the Guy Savoy restaurant in Las Vegas’ Caesars Palace, offers diners a more affordable way to experience the innovative cuisine of award-winning French chef Guy Savoy.
Featuring some of the best views in Vegas, Mix is located on the 64th floor of THEhotel at Mandalay Bay and is lined with enormous wall-to-wall windows overlooking the Strip.
The restaurant at Loews Lake Las Vegas Resort, offers sushi, Kobe beef, and modern Asian specialties.
Located in a stucco hut across from a pet-grooming service, most would not have glanced twice at this place and none would have guessed that Archi’s would serve killer chicken satay.
Almond chip, scotch crème, lemon, maple walnut, apple spice, peppermint, peanut butter, champagne cherry—with flavors like these and a secret family recipe that dates back to 1973, Luv-It Frozen Custard is a longtime Las Vegas landmark.
Build your own gourmet burger at this Mandalay Place mainstay from celebrity chef Hubert Keller, also the owner of Fleur (Las Vegas) and Fleur de Lys (San Francisco).
One of the six fine dining options in the Mirage, Stack’s design outshines even the food. Pieces of curved blond wood are stacked all the way to the ceiling, mimicking the shape of a canyon, while circular hanging lamps cast a warm glow across the main dining room.