Restaurants in Nevada

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Located in the MGM Grand, this gourmet sandwich shop from celebrity chef Tom Colicchio is ideal for a quick, affordable bite on the Strip. Here, patrons... Read More

Joël Robuchon, at the Mansion at MGM Grand, is the only restaurant in Vegas to boast three Michelin stars, and it doesn’t draw diners so much as it does... Read More

Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008. The focus is... Read More

Chef Mitsuo Endo’s Raku—a Japanese-style grill specializing in robata and oden cooking (and nominated for a number of James Beard awards)—is the nearly... Read More

Chef Joseph Elevado returned to Vegas to create a vast menu of Asian food with specialties that include Wagyu beef, lobster rolls and a show-stopping... Read More

Located in a stucco hut across from a pet-grooming service, most would not have glanced twice at this place and none would have guessed that Archi&rsquo... Read More

Built in 1945, Atomic is the oldest freestanding bar in Las Vegas, and famous for being the place where customers went up to the roof to watch the... Read More

Upon entering this upscale New American restaurant in Mandalay Bay, patrons are immediately wowed by a four-story glass wine tower where harnessed ... Read More

B&B Ristorante, located inside the Venetian Hotel in Las Vegas, is a joint venture from Italian cuisine experts Mario Batali and Joe Bastianich. The... Read More

Powerhouse duo Mario Batali and Joe Bastianich have more than proven themselves a winning combination—and this venture, which aims to “captures the soul... Read More

After a $17 million revamp two years ago, the Caesars buffet—now seating 600 people and appropriately named “Bacchanal”—serves more than 500 dishes from... Read More

The Strip’s largest buffet, set inside Caesar’s Palace, seems to go on for miles and miles. It’s best to start all the way at the back, and case the... Read More

Of the six whacked-out burgers on offer, the highlight is an homage to the Vietnamese banh mi, blending beef, pork, shrimp, and pork pâté... Read More

Located in the Aria hotel, Bardot Brasserie's elevated French fare transports diners straight to Paris with dishes like the onion soup with braised... Read More

Barrel-aged cocktails have been big in craft bars for some time, but the small-batch drinks take time, and labor-intensive cocktails can be tough to... Read More

From chef Paul Bartolotta comes this Italian seafood restaurant set inside the Wynn Las Vegas resort.  The dining room is dramatically lit with... Read More

Chef Paul Bartolotta’s palace to all things sustainably fished from the Mediterranean and Adriatic flies in more than a ton of seafood (micro-chipped to... Read More

In a single week at the Wynn Las Vegas’s Bartolotta Ristorante di Mare, chef Paul Bartolotta receives more than a ton of superbly fresh Mediterranean... Read More

A charming old-school ambiance, delightfully kitschy décor and tasty homemade Italian dishes have made Battista’s a beloved Vegas staple... Read More

Spanish superchef José Andrés is no stranger to the Strip, with Jaleo and the notoriously difficult-to-obtain table at é by José Andrés in the... Read More

Spanish superchef José Andrés deconstructs the Vegas steakhouse at Bazaar Meat in SLS Las Vegas where flaming grills are primed to serve up shareable... Read More

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