Restaurants in The Netherlands
Rated a Bib Gourmand (good value) restaurant by the Michelin Red Guide, Envy is a concept restaurant focused on small, creative dishes that are shared at the table. The stark interior includes a long row of elevated tables, lit by globed lamps hung from the ceiling, where diners have
Like many metropolises, Amsterdam has its share of ethnic restaurants, leaving expats with no shortage of choices when a craving for “home food” strikes.
Make up for a missed flight by sipping champagne (choose from 15 by-the-glass options) at this minimalist lounge with an impressive saltwater aquarium.
This unpretentious restaurant is known for its slow approach to food, meaning each ingredient is prepared to order, making dinner a sometimes longer-than-expected experience. Chef and owner Wil Demandt frequents each table himself, explaining the multiple-course and a la carte menu options.
The restaurant serves oysters on the water.
Take-out edibles from still-warm croissants to house-made pastas tossed with fresh, seasonal ingredients like basil and mozzarella are served at this open-front Mediterranean delicatessen with terracotta-tile walls.
Located in a sunny, coach house attached to the 17th-century Huize Frankendael manor on the outskirts of Amsterdam, Merkelbach infuses tradition into its often-changing, French-influenced menu designed by “slow food” devotee chef Geert Burema.