Restaurants in The Netherlands
Highly addictive oliebollen—deep-fried dough balls dusted with powdered sugar, akin to New Orleans’s famous beignets—are sold at wheeled wooden carts stationed throughout the airport during the autumn and winter.
Rated a Bib Gourmand (good value) restaurant by the Michelin Red Guide, Envy is a concept restaurant focused on small, creative dishes that are shared at the table. The stark interior includes a long row of elevated tables, lit by globed lamps hung from the ceiling, where diners have
This unpretentious restaurant is known for its slow approach to food, meaning each ingredient is prepared to order, making dinner a sometimes longer-than-expected experience. Chef and owner Wil Demandt frequents each table himself, explaining the multiple-course and a la carte menu options.
Take-out edibles from still-warm croissants to house-made pastas tossed with fresh, seasonal ingredients like basil and mozzarella are served at this open-front Mediterranean delicatessen with terracotta-tile walls.
Owned by Dutch celebrity chef Herman den Blijker, this two-level restaurant has a dining room upstairs and a cocktail bar downstairs.
A pub specializing in all things Irish, Murphy’s features stick-to-your-ribs dishes such as potato pancakes and beef, carrot, and potato stew. Wash it all down with one of the eight beers on tap, including Harp Lager, Guinness, and of course, Murphy’s Red.
Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown. The elegant dining room has views of the open-plan kitchen, and is sheltered by a high, glass-pane ceiling.
Despite being located in a former tobacco warehouse in Amsterdam’s old town center, this popular Parisian-style brasserie looks forward with its energetic atmosphere, wide-open layout, rainbow-striped walls, and designer furniture.