Restaurants in The Netherlands
The 17th-century pirate ship décor may be a bit overboard (no pun intended), but that makes this restaurant a selling point for families: parents can enjoy a glass of wine and simple bistro fare while kids are taken in by the oars, rope ladders, and life-size, sword-bearing pirate statues.
White tablecloths and Mediterranean-blue china dress up this contemporary French restaurant, open for breakfast, lunch, and dinner.
Located inside The College Hotel, this restaurant, headed by Dutch native Chef Wilko Hoogendoorn, mixes international food with Dutch cuisine. The space that houses the restaurant is unique: it lived its former life as a 19th-century high school gymnasium.
Located on a square, this spacious place draws a largely local crowd with its modest pricing and easy-going, cafe environment. The interior is high-polished dark wood throughout, with a long bar and intimate tables. Sandwiches are the focus at lunch, and a small number of meat, fish,
Stop for a cocktail under low vaulted-brick ceilings.
Highly addictive oliebollen—deep-fried dough balls dusted with powdered sugar, akin to New Orleans’s famous beignets—are sold at wheeled wooden carts stationed throughout the airport during the autumn and winter.
From across the canal, candles and lanterns glow invitingly in the paned-glass windows of this intimate wood-paneled, one-room restaurant. But the simple interior belies some seriously adventurous work being done in the kitchen downstairs.