Restaurants in The Netherlands
Take-out edibles from still-warm croissants to house-made pastas tossed with fresh, seasonal ingredients like basil and mozzarella are served at this open-front Mediterranean delicatessen with terracotta-tile walls.
Located in a sunny, coach house attached to the 17th-century Huize Frankendael manor on the outskirts of Amsterdam, Merkelbach infuses tradition into its often-changing, French-influenced menu designed by “slow food” devotee chef Geert Burema.
Grab a sandwich at this hip organic bakery.
Grand ceilings and windows, a curved, polished-wood bar, and Art Nouveau touches give Het Paleis a historic yet elegant ambience. If plane spotting is a hobby, a seat on the intimate terrace is highly recommended.
Owned by Dutch celebrity chef Herman den Blijker, this two-level restaurant has a dining room upstairs and a cocktail bar downstairs.
Order the chef’s-course dinner for sublime fresh fish, such as wild turbot with langoustine.
A pub specializing in all things Irish, Murphy’s features stick-to-your-ribs dishes such as potato pancakes and beef, carrot, and potato stew. Wash it all down with one of the eight beers on tap, including Harp Lager, Guinness, and of course, Murphy’s Red.
Opened by the owners of the neighboring restaurant Envy, Vyne attracts oenophiles to its long, narrow, light oak bar with suede banquettes, behind which resides a vast collection of mostly European wines.
Located in a small alley by an Amstel canal, this elegant French restaurant reflects the English heritage and Japanese culinary training of its chef-owner, Jean Beddington.
Situated in a converted greenhouse in Frankendael Park, De Kas is adjacent to a nursery and garden where much of its ingredients are grown. The elegant dining room has views of the open-plan kitchen, and is sheltered by a high, glass-pane ceiling.