Restaurants in The Netherlands
Located in a sunny, coach house attached to the 17th-century Huize Frankendael manor on the outskirts of Amsterdam, Merkelbach infuses tradition into its often-changing, French-influenced menu designed by “slow food” devotee chef Geert Burema.
Grab a sandwich at this hip organic bakery.
Order the chef’s-course dinner for sublime fresh fish, such as wild turbot with langoustine.
Opened by the owners of the neighboring restaurant Envy, Vyne attracts oenophiles to its long, narrow, light oak bar with suede banquettes, behind which resides a vast collection of mostly European wines.
Despite its location down a graffiti-covered alleyway in the Red Light District, this white-clapboard restaurant draws crowds of foodies with its menu of seasonal, gourmet fare.
The lacquered walls and velvet banquettes are a sumptuous backdrop for a light, seasonal menu (try the North Sea bass with fennel and cucumber).
Less ornate than Pompadour's flagship tearoom at 12 Huidenstraat, this second, brick-front location sells elegant baked goods and pastries along with chocolate and light lunches.
White tablecloths and Mediterranean-blue china dress up this contemporary French restaurant, open for breakfast, lunch, and dinner.
Stop for a cocktail under low vaulted-brick ceilings.
Make up for a missed flight by sipping champagne (choose from 15 by-the-glass options) at this minimalist lounge with an impressive saltwater aquarium.