Restaurants in Near North
A native of the Emilia-Romagna region in Italy where prosciutto di Parma and Parmigiano-Reggiano originated, chef Luisa Silvia Marani now offers homemade Bolognese sauces and pastas to Chicago's Gold Coast residents at this authentic Italian eatery.
A casual American grill with distinct notes of Mexican flavor in both the decor and the cuisine, Frontera Grill styles itself as being on the culinary "frontier" with its very name.
Home to what Good Morning America named the best burger in the nation, Rockit Bar & Grill is a River North landmark serving upscale American bar fare.
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.
An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other locations are in Miami, Las Vegas, and London).
Once a personal chef to Oprah Winfrey, chef Art Smith opened his Table Fifty-Two inside the historic 19th century carriage house of the Biggs Mansion. The Northside restaurant features two stories and rustic décor that includes an open-hearth oven and a pressed copper ceiling.
Upon entering this modern Japanese restaurant, patrons are wowed by a Jeffrey Beers-designed interior adorned with a water wall, oversize mirrors, red leather chairs, and an undulating wooden ceiling hung with copper chandeliers.
An innovative fusion of Indian and Latin American cuisine delights diners at this River North restaurant.
Endorsed by Food & Wine, USA Today and Esquire and even frequented by President Obama, chef Michael Kornick’s Near North Side restaurant continues to be a favorite year after year.
Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere.
Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients. Inside the dining room, hand-blown glass sculptures shaped like branches hang above the most-desired window seats, while restored original mosaic tiles cover the floor.
Located inside the James Hotel, owner and renowned chef David Burke’s Primehouse is known for its awarding-winning cuts of meat, such as the 55-day aged rib eye. Red leather tables and brown leather chairs fill the dining room, where patrons head for dishes from the ever-rotating menu.
This gourmet Chinese restaurant, located in the Peninsula hotel, successfully evokes the styles and flavors of 1930’s Shanghai. Inside, sleek black furnishings, light hardwood floors, and expansive windows are accented by bold red linens and Asian-inspired artwork.