Frontera Grill

Frontera Grill

445 N. Clark St., Chicago, IL 60654

A casual American grill with distinct notes of Mexican flavor in both the decor and the cuisine, Frontera Grill styles itself as being on the culinary "frontier" with its very name. Owner Rick Bayless is legendary in his field, and the New York Times has gone so far as to say he is responsible for "the greatest contribution to the Mexican table imaginable." Dishes include duck breast with chile sauce, braised greens, and black olive salsa, and Frontera's three signature varieties of ceviche. Handcrafted house cocktails like variations on traditional margaritas and micheladas (the Mexican Bloody Mary) are given similar treatment. 

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