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Near North


166 E. Superior St.
Affinia Chicago
Chicago, IL, 60611, United States
TEL: (312) 523-0923

Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel. Beneath shimmering metallic light fixtures, patrons sink into couch-like leather furniture and start the flavor party with handcrafted cocktails, fresh oysters and mini yellowtail tacos. Main courses like pan-seared halibut come with a dizzying parade of sides, including the house signature mac and cheese (which includes goat cheese and sausage.) For dessert, “The Candy Bar” offers chocolaty morsels in flavors like pistachio cherry or wild cocoa hazelnut. 

Insider Tip:

If you're searching for a popular happy hour spot, the C-View Rooftop Bar serves all of C-House's specialty cocktails (try the Groundskeeper Willie, made with black bottle scotch, ginger beer, fresh lemon, and blackberries) and offers great views of the Chicago skyline.


Open / Closes
  • Accessible by Public Transportation
  • Brunch
  • Bar Dining
  • Breakfast
  • Dinner
  • Full Bar
  • Lunch
  • Notable Wine List
  • Notable Chef
  • Open Kitchen/Watch the Chef
  • Private Dining/Party Space
  • Patio/Outdoor Seating
  • Private Room Available
  • Take-Out Available
  • Views

Cuisine Type:: Seafood


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