Restaurants in Near North
Housed in the space that was formerly Mister Kelley’s, a nightclub that hosted performances by such artists as Frank Sinatra and Billie Holiday, Gibsons Steakhouse is still frequented by A-list guests, as evidenced by the autographed photos lining the wood-paneled walls.
Home to what Good Morning America named the best burger in the nation, Rockit Bar & Grill is a River North landmark serving upscale American bar fare.
Endorsed by Food & Wine, USA Today and Esquire and even frequented by President Obama, chef Michael Kornick’s Near North Side restaurant continues to be a favorite year after year.
Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere.
Located in River North, Nacional 27 serves modern interpretations of dishes from all of Latin America’s 27 nations (hence the name).
This romantic Magnificent Mile restaurant, an influential part of the Chicago dining since 1984, features the award-winning Italian cuisine of celebrity chef Tony Mantuano.
Since its opening in the former Ambassador East Hotel in 1938, this Gold Coast landmark has hosted such guests as Frank Sinatra, Elizabeth Taylor, Humphrey Bogart, and Ronald Reagan.
An offshoot of the New York original, which was made famous by Sex and the City, Chicago’s Sushi Samba Rio is now part of a small chain (other locations are in Miami, Las Vegas, and London).
Located on the seventh floor of the Park Hyatt, NoMI is a Michelin one-star restaurant focusing on fresh, regional ingredients. Inside the dining room, hand-blown glass sculptures shaped like branches hang above the most-desired window seats, while restored original mosaic tiles cover the floor.
Chef and television personality Rick Bayless opened this Near North Side restaurant next door to his more casual Frontera Grill back in 1989, introducing the Windy City to the concept of fine Mexican dining.
Once a personal chef to Oprah Winfrey, chef Art Smith opened his Table Fifty-Two inside the historic 19th century carriage house of the Biggs Mansion. The Northside restaurant features two stories and rustic décor that includes an open-hearth oven and a pressed copper ceiling.
Superstar Chef Marcus Samuelsson, owner of NYC’s Red Rooster and winner of Bravo’s “Top Chef Masters,” brings his skills to bear in Chi-Town at this seafood restaurant in the Affinia Chicago hotel.