Nassau
Mesa Grill, The Atlantis
Nassau, Bahamas, Bahamas
Located on the lobby level of the Cove Atlantis hotel, this oceanfront restaurant was celebrity chef Bobby Flay's first venture outside the United States. Designed by renowned architect David Rockwell, the interior blends Southwestern motifs such as cow-print chairs with island-inspired elements like the terrazzo-and-seashell bar and large windows framing views of Paradise Beach. This Southwestern-tropical fusion also appears on the menu, which includes Flay's signature dishes, such as the New Mexican spice—rubbed pork tenderloin with bourbon—ancho chile sauce, as well as Bahamian-style options like pan-seared mahi mahi with curry coconut sauce.
Insider Tip:
The restaurant attracts young families early in the evening, which often creates a noisy environment; opt for a late dinner if you prefer a quieter experience.
Amenities
Open / Closes- Accessible by Public Transportation
- Bar Dining
- Chef's Table
- Dinner
- Destination Dining
- Full Bar
- Good for Groups
- Handicapped Accessible
- Notable Chef
- Open Kitchen/Watch the Chef
Cuisine Type:: Southwest
