Map
700 12th Ave. S, Nashville, TN 37203, United States | (615) 873-4232

price range

$$ (Entrees $15 to $30)

cuisine

Seafood, American

features

Romantic, Great design, Foodie magnet, Tasting menu, Exceptional wine list

neighborhood

The Gulch
website

What Nashville truly lacks is fine-dining experiences: the type you can head to all dressed up for a date or business dinner. Prima stands out on the scene because it hits that mark—with its frequently Instagrammed chandelier centerpieces and glass-enclosed private dining spaces—but also caters to the trendy, jeans-wearing crowd who like to post up at the bar after work. Chef Sal Avila fuses his sense of whimsy and California training with a passion for European fare—he once hiked the Camino de Santiago at length—all of which are evident in dishes such as a succulent roulade, Octopus a la Plancha, or Chicken on a String. For the ultimate culinary journey, book a Chef's Table meal (available for groups of two to six) in the room adjacent to the kitchen.

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Restaurant

Prima

What Nashville truly lacks is fine-dining experiences: the type you can head to all dressed up for a date or business dinner. Prima stands out on the scene because it hits that mark—with its frequently Instagrammed chandelier centerpieces and glass-enclosed private dining spaces—but also caters to the trendy, jeans-wearing crowd who like to post up at the bar after work. Chef Sal Avila fuses his sense of whimsy and California training with a passion for European fare—he once hiked the Camino de Santiago at length—all of which are evident in dishes such as a succulent roulade, Octopus a la Plancha, or Chicken on a String. For the ultimate culinary journey, book a Chef's Table meal (available for groups of two to six) in the room adjacent to the kitchen.