Map
303 Demonbreun St., Nashville, TN 37201, United States | (615) 522-0685

price range

$$ (Entrees $15 to $30)

cuisine

American

features

Foodie magnet, Notable chef

neighborhood

Downtown, SoBro
website

Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in. With popular items such as roasted cauliflower served with truffled pea pesto and a feta dip or a pork belly in smoked apple sauce with pickled Brussels sprouts—not to mention a rotating list of mains such as cobia, venison, pork tenderloin, and grilled filet—Etch's combination of atmosphere and menu helps it strike that balance between casual and fancy. In other words, it's a perfect-for-any-occasion type of place, a rarity in a city full of reclaimed barnwood and farm-to-table fare. Pastry chef Megan William's award-winning desserts are not to be missed either.

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Restaurant

Etch

Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in. With popular items such as roasted cauliflower served with truffled pea pesto and a feta dip or a pork belly in smoked apple sauce with pickled Brussels sprouts—not to mention a rotating list of mains such as cobia, venison, pork tenderloin, and grilled filet—Etch's combination of atmosphere and menu helps it strike that balance between casual and fancy. In other words, it's a perfect-for-any-occasion type of place, a rarity in a city full of reclaimed barnwood and farm-to-table fare. Pastry chef Megan William's award-winning desserts are not to be missed either.