Map
1222 4th Ave. N., Nashville, TN 37208, United States | (615) 736-5838

price range

$$ ($251 to $350/night)

cuisine

Italian, American

features

Foodie magnet, Notable chef, Casual
website

James Beard-nominated chef Tandy Wilson fuses his Southern roots with contemporary Italian cooking for what has become one of the upper echelon of Nashville restaurants. While the menu is diverse of dishes—you might find scrapple or fried octopus as starters and mackerel spiedino for an entree—you can always count on finding a small selection of thin-crust artisan pizzas, like belly ham with an egg cracked on top. The menu stays fairly consistent except for Sunday Supper, which features a new lineup weekly and is the prime time to book a table at City House (reservations are highly recommended).

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Restaurant

City House

James Beard-nominated chef Tandy Wilson fuses his Southern roots with contemporary Italian cooking for what has become one of the upper echelon of Nashville restaurants. While the menu is diverse of dishes—you might find scrapple or fried octopus as starters and mackerel spiedino for an entree—you can always count on finding a small selection of thin-crust artisan pizzas, like belly ham with an egg cracked on top. The menu stays fairly consistent except for Sunday Supper, which features a new lineup weekly and is the prime time to book a table at City House (reservations are highly recommended).