Naples

Tips and Articles in Naples

On a journey through the Sunshine State, T+L discovers edgy art spaces, an innovative food scene, and plenty of cool cachet. When I was a kid growing up in Miami, Florida had been reduced to a series of only-good-for-a-weekend clichés. Orlando ...
At the rental-car return in Milan’s Malpensa airport, I take a last pensive sniff of our Fiat Panda. Someone should bottle the scent and call it Aroma Artigianale. The top notes are of roasted hazelnuts—the vaunted Piedmontese nocciole delle Langh...
Copenhagen, Denmark $265 While other new hotels have capitalized on Copenhagen’s reputation as a design city by embracing sleek functionalism to the point of folly, the Bertrams Hotel Guldsmeden (107 Vesterbrogade; 45-33/250-405; www.hotelguldsm...
Roman Feasts "How to Eat Well in Rome" [June] was essential for the grand finale of our recent Mediterranean trip. Both the Replay Café and Dal Bolognese lived up to your praise. We loved Rome-- and if the coins we tossed in Trevi Fountain are any...
Reader's FindAfter six weeks of touring Europe by car, we thought a little indulgence was in order. Serendipitously, we fell into the 50-room Hostellerie du Vallon de Valrugues, in St.-Rémy-de-Provence (800/525-4800 or 33-4/90-92-04-40, fax 33-4/9...
So you want to see the swamp?Then you need to know about frog's legs and gator tails, airboats and swamp buggies and Indian reservations, places called Shark Valley, Hells Bay, and Graveyard Creek. You should know that in the Everglades—a 2 millio...
Life in Naples is quiet and gentle. People eat early and drive courteously. Vic Damone and Frank Sinatra can always be found on the radio. There are art galleries on Third Street and coffee bars on Fifth Avenue, but not so many that you can't see ...
Rocco DiSpirito, star of NBC's The Restaurant, filmed the reality show in his kitschy Manhattan trattoria, Rocco's (12 E. 22nd St.; 212/353-0500; dinner for two $70). There he riffs on his Italian-American heritage: eggplant parmigiana, Foosball, ...
I stumbled upon the oldest semolina bakery in the world and was welcomed—as if family—when the baker set up a card table in front of his tiny shop and filled it with goods from his cupboards and full pantry. I was surprised and delighted by the w...
french bliss Hotelier Grace Leo-Andrieu, who transformed Paris's Hotel Montalembert and Le Toiny on St. Barts into stylish enclaves, has once again worked magic—this time at the Lancaster, a 19th-century town-house hotel near ...