The Amalfi Coast
Restaurants in The Amalfi Coast
Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma Angela Ceriello cooks regional soul food and her son Enzo D’Alessandro produces nucillo, a potent walnut digestivo.
It may be located on the lower level of a ho-hum hotel, but the food that comes out of this diminutive kitchen is anything but.
The island’s only Michelin-starred restaurant is in the Capri Palace Hotel. Dine on raw red shrimp with asparagus and apple salad followed by cuttlefish-ink ravioli.
In an all-but-hidden alleyway in Anacapri, on the quieter, north side of the island, the Trattoria Il Solitario takes up an outdoor garden in front of a 14th-century bell tower of the Church of Santa Sofia.
Eat on the garden terrace, suspended almost a thousand feet above the sea in Castellabate.
It may have slipped a notch or two from its status of celebrity hot spot in the days of Bogie and Jackie O—admittedly it’s now a bit of a tourist trap—but such a relentlessly friendly place is hard to resist.
Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the Vesuvian soil; ricotta smoked over juniper; and the sack-shaped local raw cow’s-milk cheese provolone del Monaco, which Salvatore ages in
Don’t be fooled by the entrance, under a tunnel along the main coastal road: La Caravella has been one of the area’s finest restaurants for nearly 50 years, a required culinary stop since Federico Fellini, Andy Warhol, and Jackie Kennedy put it on the map in the 1960s.
For a taste of Grand-Tour glamour, stop for lunch at the sea-view restaurant inside the Grand Hotel Excelsior Vittoria. Fleets of black-tied waiters serve lobster-patty cakes and black-tea mousse with ginger on white china plates.
Built in a former stone quarry, this family-owned restaurant has an outdoor terrace that juts out over the Gulf of Salerno, providing views of the surrounding cliffs and the yachts floating on the water below.
Named after the three iconic rock outcrops off Capri’s south coast, this restaurant just south of the central piazzetta holds fast to tradition, not just in the simply decorated, white interior, but in the menu as well.
Since it opened in 1868, this neighborhood favorite is on only its third generation of family management, which attests to its unwavering quality—and to the longevity of the locals.
After a day sizzling in the Positano sun, there’s nothing better than taking a 20-minute ride up to the mountain hamlet of Montepertuso for the cool breezes and the refined, inventive cooking of the Villani sisters.
Located in the fishing village of Bacoli, this small seafood restaurant is set on a cobblestoned street overlooking a marina on the Tyrrhenian Sea.