Restaurants in The Amalfi Coast

Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma

Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy o

For a taste of Grand-Tour glamour, stop for lunch at the sea-view restaurant inside the Grand Hotel Excelsior Vittoria. Fleets of black-tied waiters s

The beachfront restaurant serves up delicious linguine alle vongole.

It may have slipped a notch or two from its status of celebrity hot spot in the days of Bogie and Jackie O—admittedly it’s now a bit of a tourist trap

On a coast where the dining choices seem divided between pretentious, overpriced temples of haute cuisine and unmemorable restaurants with their pizza

Campania’s product and restaurant boom owes thanks to Livia and Alfonso Iaccarino, of the Michelin two-starred Don Alfonso 1890 restaurant, in Sant’Ag

It may be located on the lower level of a ho-hum hotel, but the food that comes out of this diminutive kitchen is anything but. Here you’ll find outst

Don’t be put off by the touristy effects (English menu; serenading guitar player). Try the tomato-filled ravioli in fish sauce, or the zucchini flower

Don’t let the inauspicious location—on a side street in this large modern resort town—deter you from experiencing some of the coast’s freshest seafood

Don’t be fooled by the entrance, under a tunnel along the main coastal road: La Caravella has been one of the area’s finest restaurants for nearly 50

Since it opened in 1868, this neighborhood favorite is on only its third generation of family management, which attests to its unwavering quality—and

Product curators Annamaria Cuomo and Salvatore Da Gennaro have assembled a wonderland of Campanian foodstuffs: San Marzano tomatoes handpicked in the

Though the seafood is fresh and expertly prepared and the pizzas from the brick oven are quite good, you don’t really come here for the fairly standar