Napa

Napa Travel Guide

Four miles northeast of downtown St. Helena, Andrew Lane winery doubles as the personal residence of owner Andrew Dickson. Established in 1978 by Andrew’s father Dave, the winery is now a professional 2,000-case business run by chief winemaker Andrew and his brother Lane.

Getting to this mountaintop winery, which lies at the end of several winding, wooded country roads, can be a bumpy ride; by the time you pull up to the ivy-covered, historic stone winery building, you’ll be ready to sit still for a while.

A stop along the winery-laden Silverado Trail, this particular edifice was built with stone and wood materials to evoke the aura of something between a castle and farm.

Despite an exterior that resembles a nondescript storage facility, this winery’s tasting room has a surprisingly romantic interior with dim lighting, candelabras, and white draperies.

Founded by Diageo Chateau & Estates—also the owner of notable Napa wineries BV and Provenance—Acacia is a relatively secluded facility specializing in Pinot Noir and Chardonnay varietals.

Situated in the valley of the Stags Leap district, Clos du Val winery earned international acclaim after producing one of the six Californian Cabernet Sauvignons presented at the Paris Wine Tasting of 1976, which successfully established the state as a top purveyor of wine.

Salsa and Latin funk play in the background at this downtown wine tasting room, which serves award-winning wines from the family-owned Ceja Vineyards.

After 22 years of harvesting grapes in Carneros, Rene and Veronica di Rosa transformed their winery into a 250-acre, indoor-outdoor museum dedicated to Bay Area artists.

The 40,000-square-foot Oxbow Public Market, has everything from heirloom apples to wines made on-site at Folio Enoteca & Winery. The $11 million gourmet mall is the pet project of Steve Carlin, former manager of San Francisco's Ferry Building marketplace.

You can blend three varietals into a barrel—that’s the equivalent of 288 bottles, which can be shipped home after a year of aging. (lessons from $195, plus $6,500 per barrel)

At its foundation, Shafer is a relationship between father and son, as are a number of Napa Valley wineries. John Shafer, who abandoned a successful career in the publishing industry, and his son Doug, who graduated from UC Davis, have been operating Shafer together since 1983.

Surrounded by two lakes and mountains blanketed with sequoia trees, this organic vineyard is situated on a 1.9-acre parcel of land that was once part of the Aetna Springs Resort, a popular vacation destination in the late 19th century.

With its strikingly modern landscaping and architecture, this property at first looks more like a museum (or perhaps a James Bond film location) than a winery.

Being that William Jarvis studied physics and electronics at UC Berkeley, it seems appropriate that his winery is not only one of the most technologically advanced in Napa but also environmentally efficient by way of solar power. The entire facility, from fermentation tanks to bottling machinery,