Map
4048 Sonoma Hwy., Napa, CA 94559, United States | (707) 299-4880

price range

$$$ ($351 to $500/night)

cuisine

American

features

Romantic, Great views, Tasting menu, Formal, Perfect for a special occasion, Exceptional wine list, Hotel restaurant
website

Farm has all the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant—open kitchen, white tablecloths, and cushy booths. Seasonal-driven produce is sourced from its own on-site garden, but refined meats take center stage, like foie gras with calvados and huckleberries or pork belly glazed with a miso purée and topped with Asian pear, and are best when paired with craft cocktails or regional wine. The new brunch service on Sundays invites guests to listen to live music while eating chicken liver toast or crispy duck confit hash.

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Restaurant

Farm

Farm has all the architectural elements of an American farmhouse, including a central hearth, hardwood floors, and an A-frame roof, with the styling of a contemporary restaurant—open kitchen, white tablecloths, and cushy booths. Seasonal-driven produce is sourced from its own on-site garden, but refined meats take center stage, like foie gras with calvados and huckleberries or pork belly glazed with a miso purée and topped with Asian pear, and are best when paired with craft cocktails or regional wine. The new brunch service on Sundays invites guests to listen to live music while eating chicken liver toast or crispy duck confit hash.