Things to do in Napa Valley
Despite an exterior that resembles a nondescript storage facility, this winery’s tasting room has a surprisingly romantic interior with dim lighting, candelabras, and white draperies.
Established by siblings Anette and Brent Madsen, this downtown sweet shop is housed in a yellow-walled, wood-floored space that was formerly Patrick’s candy store.
Newly opened in 2007, this winery sits amid 357 acres of sustainably grown grapevines, olive groves, and biodynamic gardens.
Located in downtown St. Helena, this shoe store specializes in high-quality, handmade ballet flats. Though owner Jan Niemi designed the shop's 200-plus variations of the shoe, she has them hand-produced in Tuscany, where she spends six months of the year.
Domaine Chandon was founded in 1973 by the European company Moët-Hennessy; today it continues to combine traditional French winemaking practices with quality California fruit.
Surrounded by two lakes and mountains blanketed with sequoia trees, this organic vineyard is situated on a 1.9-acre parcel of land that was once part of the Aetna Springs Resort, a popular vacation destination in the late 19th century.
Within the framework of what was once Larkmead Winery -- originally built in 1884 and now listed among the National Register of Historical Places -- Frank Family vineyards commenced operations in 1992 in Calistoga.
Atop Spring Mountain, this winery was started by the Pride family in 1990, with current winemaker Sally Johnson.
Opus One’s limestone colonnades pay homage to old-world architecture, but the eclectic modern interior of this famed Napa winery (18th-century opera chairs share the floor with suede and chenille sofas) has made it an icon for wine tourism worldwide.
You can blend three varietals into a barrel—that’s the equivalent of 288 bottles, which can be shipped home after a year of aging. (lessons from $195, plus $6,500 per barrel)
Thomas Keller, the famed restaurateur who made the small town of Yountville in Napa a culinary destination, opened this casual bakery as a way to service the bread and pastry needs of his neighboring restaurants French Laundry and Bouchon Bistro.
Once the sommelier at The French Laundry, owner Daniel Dawson now brings his expertise to Back Room Wines.
Since 2004, chocolatier Tracy Wood Anderson has sold her collection of delectable handmade chocolates in this sumptuously elegant shop.
At its foundation, Shafer is a relationship between father and son, as are a number of Napa Valley wineries. John Shafer, who abandoned a successful career in the publishing industry, and his son Doug, who graduated from UC Davis, have been operating Shafer together since 1983.
California wine country’s top summer festival, which takes place at venues throughout Napa, combines classical music—including a recital by Renée Fleming—with wine tastings.