Napa Valley
Cole's Chop House
A stone façade constructed in 1886 marks the entrance of this downtown steakhouse, which is located in the original Williams-Kyser building. Greg Cole and Elizabeth Fairbairn opened Cole's in 2000, and are known for their certified-Angus steaks, seafood, and extensive wine list. A ceiling of wood beams and exposed air ducts covers a two-story dining room, with has wood floors, walls decorated with Parisian posters, and an antique bar made from Honduran mahogany. Though the 21-day, dry-aged steaks are popular, the true signature here is the 14-ounce, six-bone lamb rack.
Insider Tip:
When ordering, be aware that the family-style side dishes are large enough to feed four to six people.
Amenities
Open / Closes- Bar Dining
- Dinner
- Full Bar
- Good for Groups
- Handicapped Accessible
- Large Groups
- Private Dining/Party Space
- Patio/Outdoor Seating
- Parking Available
- Private Room Available
Cuisine Type:: Steakhouse
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