Restaurants in Napa Valley

 
What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who can

Adjacent to the Classic Car Wash in downtown Napa, this tiny drive-through café is well known for its unfussy, inexpensive hamburgers. Umbrellas and a

What It’s Like: On the banks of the Napa River in a 100-year-old white-and-blue-painted (former) boathouse, this family-run bistro is loved by locals

Since moving to a new location on Main Street in 2008, Azzurro Pizzeria has a more streamlined, slightly industrial setting with blue, black, and whit

Located in the downtown Bel Aire Plaza shopping center, this restaurant is owner Gene Tartaglia’s ode to Memphis-style slow-cooked barbecue. Previousl

Located within the Mount View Hotel in downtown Calistoga, Barolo is a small restaurant with red leather booths, a marble bar and tabletops, and varie

Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines.

Set just off Highway 121 in a cheery, bright red farmhouse, the Boon Fly (part of the lovely boutique Carneros Inn) is packed around the clock. The re

In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster wa

Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. The

Join the locals for a cup of house-roasted java (Clean Teeth Murray’s is a favorite blend).

Classic American steak house

The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a robust A

The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of an American farmhouse, including a cen

One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more tha

Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more than 60 y

A cutout of a wild pig hanging from the rafters of Oxbow Public Market denotes the entrance to this food- and wine-focused antique shop. In the museum

La Luna Market and Taqueria is a small strip-mall grocery with staple items and produce, as well as Mexican spices, salsas, and specialty products lik

Originally opened as the casual compliment to partners Douglas Keane and Nick Peyton’s very formal Cyrus restaurant, Market was sold to executive chef

Situated in the Historic Napa Mill district established in 1884, the Napa General Store contains several operations: a restaurant serving breakfast an