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Restaurants in Napa Valley

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  • Ad Hoc

     What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who c... More
  • Andie's Café

    Adjacent to the Classic Car Wash in downtown Napa, this tiny drive-through café is well known for its unfussy, inexpensive hamburgers. Umbrellas an... More
  • Angèle

    What It’s Like: On the banks of the Napa River in a 100-year-old white-and-blue-painted (former) boathouse, this family-run bistro is loved by loca... More
  • Auberge du Soleil Restaurant

    A Mediterranean influence dominates the 120-seat formal dining area within the larger Auberge du Soleil Resort. A yellow and amber color scheme wit... More
  • Azzurro Pizzeria e Enoteca

    Since moving to a new location on Main Street in 2008, Azzurro Pizzeria has a more streamlined, slightly industrial setting with blue, black, and w... More
  • BarBersQ

    Located in the downtown Bel Aire Plaza shopping center, this restaurant is owner Gene Tartaglia’s ode to Memphis-style slow-cooked barbecue. Previo... More
  • Barolo

    Located within the Mount View Hotel in downtown Calistoga, Barolo is a small restaurant with red leather booths, a marble bar and tabletops, and va... More
  • Bistro Jeanty

    Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines. More
  • Bleaux Magnolia

  • Boon Fly Café

    Set just off Highway 121 in a cheery, bright red farmhouse, the Boon Fly (part of the lovely boutique Carneros Inn) is packed around the clock. The... More
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    Bottega

    In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster... More
  • Brix

    Occupying a scenic, 16-acre estate in St. Helena, Brix is a combination restaurant, wine shop, and vegetable garden owned by the Kelleher family. T... More
  • Calistoga Roastery

    Join the locals for a cup of house-roasted java (Clean Teeth Murray’s is a favorite blend). More
  • Cindy's Backstreet Kitchen

    One of Napa’s most recognizable restaurateurs, Cindy Pawlcyn opened this restaurant as an ode to her culinary-inspired globetrotting. Originally bu... More
  • Cole's Chop House

    A stone façade constructed in 1886 marks the entrance of this downtown steakhouse, which is located in the original Williams-Kyser building. Greg C... More
  • Cook

  • Cook St. Helena

    Within the narrow confines of Cook, owner-chef Jude Wilmoth, who previously helmed the kitchen at St. Helena's Tra Vigne, prepares casual Northern ... More
  • Étoile, Yountville

    The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a robus... More
  • Farm at the Carneros Inn

    The flagship restaurant of the Plumpjack Winery—owned Carneros Inn, Farm combines the architectural elements of an American farmhouse, including a ... More
  • Farmstead

    Chef Sheamus Feeley grew up on an Arkansas farm with cows, chickens, and pigs, then received his tutelage in seasonal produce while living in Peru.... More
  • French Laundry

    One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more ... More
  • Go Fish, St. Helena

  • Gott’s Roadside

    Sometimes, even when you’re traveling among the world’s high temples of gastronomy, all you really want is a good, messy hamburger. For more than 6... More
  • Heritage, Napa

    A cutout of a wild pig hanging from the rafters of Oxbow Public Market denotes the entrance to this food- and wine-focused antique shop. In the mus... More
  • Jonesy’s Famous Steak House

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