Restaurants in Nantucket
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
Appearances are deceiving at this downtown spot; the wood walls, square tables, and cramped dining area look more like interior of a diner than a chic restaurant. Chef Jeff Worster helms this eclectic, fast-paced location that specializes in, well, not specializing for breakfast and dinner.
Southampton-style chic officially arrived in Nantucket when this 60-seat hot spot opened in 2006.
A weathered gray shingle diner, popular with the summer crowd that waits for the housemade doughnuts, gets equally high marks for its plain Yankee pancakes. Since this is New England, you can choose flapjacks made with tart cranberries and fresh blueberries.
The heart of New England cuisine is seafood, and this restaurant keeps the lobsters alive in their multiple hundred-gallon tanks until they’re ordered.
If you want to see what Nantucket was like before the new glam crowds started pouring in, head to this 1847 former guesthouse.
The Wauwinet’s stately waterside restaurant is the island’s most elegant, and well worth the shuttle-boat ride over from Straight Wharf.
Pick up fixings for a beach picnic at this unassuming joint, where East Coast luminaries (think John Kerry in swim trunks) come for oversize sprout, veggie, and avocado sandwiches.
Stop here for a bowl of house-made quahog chowder before exploring the village's rose-covered fisherman's cottages.
In the warmer months, the smell of baking cones wafts from this ice cream shop near Steamship Wharf and often encourages a hearty line out the front door.
Straight Wharf is Nantucket's answer to Chez Panisse. Amanda Lydon and Gabriel Frasca prepare playful takes on summer staples, such as a "deconstructed clam bake."
One of three Nantucket restaurants operated by Seth and Angela Raynor, this cool, modern space focuses on coastal fare with an Asian twist. White and blue tones, exposed brick, and aquariums set the tone inside at this downtown location.
For years a beloved-but-hoary haunt of Siasconset’s upper crust, the “Chanti” was given a new lease on life in 2006.