Restaurants in Nantucket
Try the New England Little Neck Clams, peppered with vine-ripened tomatoes and lathered with champagne butter at White Elephant's harborside restaurant.
For years a beloved-but-hoary haunt of Siasconset’s upper crust, the “Chanti” was given a new lease on life in 2006.
Heading to the beach or out for a day of fishing? Fill up your cooler or picnic basket at one of Nantucket’s top sandwich shops first.
Try the halibut with creamed artichokes at this restaurant, in Siasconset, the island's easternmost point.
Working the same mojo that’s put them on speed-dial for New York City celebrities (the regulars at Sfoglia’s Manhattan location include Tom Cruise and Jerry Seinfeld), chef-owners Ron and Colleen Suhanosky have a deep understanding of how Italian-food lovers want to eat.
A venerable, family-owned restaurant since 1958, the Galley—where untold numbers of Nantucketers have celebrated their anniversary dinners—got a chic new facelift for its own 50th anniversary this summer.
Just a 15-minute walk from the shoreline, this seventh-generation family farm is the oldest and largest on Nantucket Island. Established in the 1800’s, the Bartlett's produce stand is now a full-scale market and takeout restaurant serving fresh seasonal cuisine.
It’s hard to think of a better name for this homey, welcoming restaurant, where the seasonally changing cuisine draws from distinctly American culinary traditions.
Appearances are deceiving at this downtown spot; the wood walls, square tables, and cramped dining area look more like interior of a diner than a chic restaurant. Chef Jeff Worster helms this eclectic, fast-paced location that specializes in, well, not specializing for breakfast and dinner.
Southampton-style chic officially arrived in Nantucket when this 60-seat hot spot opened in 2006.
A weathered gray shingle diner, popular with the summer crowd that waits for the housemade doughnuts, gets equally high marks for its plain Yankee pancakes. Since this is New England, you can choose flapjacks made with tart cranberries and fresh blueberries.
The heart of New England cuisine is seafood, and this restaurant keeps the lobsters alive in their multiple hundred-gallon tanks until they’re ordered.
If you want to see what Nantucket was like before the new glam crowds started pouring in, head to this 1847 former guesthouse.