Restaurants in Munich
This upscale hipster locale is known for its glamorous bar scene. The venue also serves delicious Continental home cooking.
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport.
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a delicate white veal sausage served with Munich’s signature snack—a fresh-baked pretzel with mustard.
Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Munich extravagance.
This famous beer hall is housed in a 14th-century building directly across from the National Theatre Munich. The restaurant is divided into two levels serving two different menus, with the top floor providing a more formal experience.
A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try the Weissbier, a Bavarian favorite) at $3.30 for a healthy half-liter glass.
Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffee, cakes, and 16 flavors of ice cream, as well as Bavarian, Italian, and Asian cuisine, in a bustling food-court atmosphere.
Reservations are essential at this tiny spot, which serves classics like suckling pig.
The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2.
Despite its name, this fine-dining restaurant is not actually a buffet in the traditional sense of the word. However, the small bistro does serve a wide variety of international cuisines, including American, Italian, and French.