Leysieffer

Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffee, cakes, and 16 flavors of ice cream, as well as Bavarian, Italian, and Asian cuisine, in a bustling food-court atmosphere. For more privacy, duck around the corner to the separate seating area, with red silk wallpaper and booths that provide a modicum of intimacy in the open-air environment.